Napoleon cake is considered one of the favorite desserts for a reason.
Delicately flaking puff pastry in combination with a fluffy and rich in taste cream will not leave you indifferent to such amazing sweet delicacies.
It is worth remembering that not every housewife has the time and willingness to spend the whole day at the oven, preparing a cake for the household. This dessert is a perfect proposition when we have unannounced guests.
The matter is made easier by the fact that we can prepare such a simple sweetness in really 20 minutes and serve it in a glass or a cup. Simple delicacies without artificial additives and improvers, and without sugar? Who wouldn't be tempted to do that?
puff pastry – 500 g
cream 33% – 380 g
condensed milk – 250 g
1. Put the puff pastry on the parchment paper and cut it into small squares or circles, depending on the dish in which the dessert is to be served.
2. Bake the dough sheets at 200 degrees for 20 minutes.
3. In the meantime, prepare the cream, first beating the cream with a mixer.
4. When it is well whipped, add the condensed milk and mix gently.
5. Place ready-made dough sheets in layers of cream cream in glasses or cups.
The dessert can be decorated with grated dark chocolate.
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Katrine Johns has been a reporter on the news desk since 2013. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Gal Post, Katrine Johns worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my email@example.com 1-800-268-7128