According to the portal” Brilliant “, many of us attach increasing importance to ecological behavior. One of them is the use of pasta cooking water, which will turn out to be a great fertilizer. Get to know the details!
Don't make that mistake! Reuse
When cooking pasta, many of us make the fundamental mistake of pouring water down the sink. Meanwhile, it can be of benefit to our plants by becoming a fertilizer. It is enough to pour the water into a container and set aside to cool completely. When the water is cold, water the plants at home, on the balcony and even in the garden.
Unfortunately, there is one condition that is used for watering, water after cooking pasta must not contain salt. If we provide the plants with salt, they will not be able to take water from the soil and they will die.
What else is the water after cooking the pasta good for?
Creating natural fertilizer is not the only use that water has after cooking pasta. We can also use it to rinse the hair, especially if it is dry and devoid of shine.
In the water from the cooked pasta, we can also soak the feet – thanks to this we moisturize the dry skin and we will soften it. It is also great for swollen and swollen tables.
People who struggle with the problem of oily skin on the face should also reach for water from pasta cooking. It is enough to wash your face with a cotton pad soaked in it every day. The effects will be noticeable very quickly.
And you, what are your patents on using the water left over from cooking the pasta?
Katrine Johns has been a reporter on the news desk since 2013. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Gal Post, Katrine Johns worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my firstname.lastname@example.org 1-800-268-7128