“The Restaurant”: unveiling of the first images

“The Restaurant”: unveiling of the first images


The first images of Zeste's new culinary competition, 'Le Restaurant', were unveiled on Tuesday. 

From the four corners of the province, a dozen of the most promising future restaurateurs will have to defend their restaurant project in this new kind of competition, where $50,000 is up for grabs.

To At each stage, the competitors will have to adapt their restaurant concept to the challenges set by chef Vincent Dion-Lavallée, associated with the restaurant Au Pied de Cochon and owner of La Cabane d'à Côté, who will also wear the judge's hat. Future restaurateurs will thus be able to report on the strengths and weaknesses of their project.

Those most at risk will present their dishes at the “Grand Service”, where they will have to seduce the most demanding judges, the customers. The least successful participant will unfortunately leave the “Restaurant” kitchen.

The candidates must, throughout the competition, stand out and prove that they have all the qualities required to become the next successful restaurateur.

Host by Hélène Bourgeois Leclerc, who will be the voice of customers, “Le Restaurant” is coming to Zeste on August 18, 9 p.m.