When you use the wrong water to pickle cucumbers, they can be thrown away. What is it about

Sometimes inexperienced housewives try to use tap water for pickling cucumbers …

 When you use the wrong water to pickle cucumbers, they can be thrown away. What's going on

Fermentation must never be done with chlorine or chloramine. Chlorine or chloramine (comparable to chlorine, but more resistant) is commonly used to kill bacteria in city water.

In what water to make your hands stick? Will plain tap water be appropriate

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The problem is that it kills also useful bacteria needed to start fermentation.

When deciding which water to use for the brine, choose soft water. If you want to get rid of minerals and impurities, distilled water is a good decision, as well as water with all the minerals removed.

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Make sure you drink high-quality water; if it is not drinkable your food will be bland. Instead, consider using distilled water instead of carbonated water.

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You can use tap water for your own fermentation. If your city water is potable, it can be used to make your silage. Tap water, on the other hand, may contain traces of chlorine or fluoride. If they are present, your fermentations may suffer.

If your bottled water does not taste good, it is a good idea to stock up on pickled water. There is no doubt that s & oacute; l is needed. Since iodine adds flavor to your foods, you should never use iodized table salt. It will also be able to make them brighter.